Nutrition · per 100 g

Energy	168 kJ
Energy	40.2 kcal
Fat	0.8 g
Carbs	4.5 g
Sugars	3.5 g
Fiber	2.8 g
Protein	2.3 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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