Ingredients
pork meat 80.0% , water 11.1% , black pepper 4.4% , salt 2.2% , Stabiliser 1.1% , glucose 0.6% , Preservative 0.3% , Antioxidant 0.1% , vegetable fiber 0.1%? , yeast extract 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Protein | 16 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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