Ingredients
tomato 85.0% , sunflower oil 6.3% , carrot 5.6% , basil 2.5% , onion 0.3% , celery 0.2% , salt 0.1% , Acidity regulator 0.1%
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Nutrition · per 100 g
| Energy | 291 kJ |
| Energy | 70 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.6 g |
| Carbs | 4.3 g |
| Sugars | 3.7 g |
| Fiber | 1.8 g |
| Protein | 1.5 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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