Nutrition · per 100 g

Energy	280 kcal
Fat	23.3 g
Saturated fat	8 g
Carbs	4.2 g
Sugars	1 g
Fiber	0.9 g
Protein	12.9 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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