Ingredients
hodekål 43.0% , rapeseed oil 28.5% , carrot 14.0% , water 7.0% , egg yolk 3.8% , yogurt 1.9% , vinegar 0.9% , sugar 0.5% , leek 0.2% , mustard seed 0.1% , sitronsaft 0.1% , salt 0.0% , onion 0.0% , maltodextrin 0.0% , pepper 0.0% , spice 0.0% , dextrose 0.0% , Stabiliser 0.0% , Preservative 0.0% , Acidity regulator 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1045 kJ |
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 2.2 g |
| Carbs | 4.9 g |
| Sugars | 4.2 g |
| Fiber | 1.8 g |
| Protein | 1.4 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.