Nutrition · per 100 g

Energy	239 kcal
Fat	17 g
Saturated fat	6.4 g
Carbs	6.6 g
Sugars	6.3 g
Protein	15 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.