Nutrition · per 100 g

Energy	1803 kJ
Energy	431 kcal
Fat	36 g
Saturated fat	16 g
Carbs	0.7 g
Protein	26 g
Salt	0.01 g
Sodium	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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