Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	11.5 g
Saturated fat	1.5 g
Carbs	26 g
Sugars	3.7 g
Fiber	1 g
Protein	5.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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