Nutrition · per 100 g

Energy	243 kcal
Fat	15 g
Saturated fat	8.7 g
Carbs	22 g
Sugars	21 g
Fiber	0 g
Protein	4.9 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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