Nutrition · per 100 g

Energy	613 kcal
Fat	49 g
Saturated fat	3.5 g
Carbs	16 g
Sugars	1.5 g
Fiber	6.7 g
Protein	23 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.