Nutrition · per 100 g

Energy	137 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	6.3 g
Sugars	6.1 g
Protein	8.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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