Ingredients
wheat flour 66.0% , water 18.7% , vegetable oil and fat 7.6% , sugar 2.5% , wheat sourdough 2.5% , salt 1.3% , yeast 0.7% , Preservative 0.3% , vegetabilsk emulgator 0.2% , Flour treatment agent 0.1% , enzyme 0.1%
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Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.6 g |
| Carbs | 49 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 8.4 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.