Ingredients
rapeseed oil 53.6% , yogurt 23.2% , water 11.6% , lettrømme 5.8% , egg yolk 2.9% , sugar 1.5% , vinegar 0.7% , salt 0.3% , spice 0.2% , mustard 0.1% , Stabiliser 0.1% , Acidity regulator 0.0% , Preservative 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1772 kJ |
| Energy | 430 kcal |
| Fat | 45 g |
| Saturated fat | 4.2 g |
| Carbs | 4.3 g |
| Sugars | 3.7 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.