Nutrition · per 100 g

Energy	56 kcal
Fat	0.1 g
Carbs	12 g
Sugars	12 g
Fiber	2.1 g
Protein	1.2 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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