Ingredients
_Reker_ 55.0% , panering 45.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1056 kJ |
| Energy | 252 kcal |
| Fat | 12 g |
| Saturated fat | 1.4 g |
| Carbs | 24 g |
| Sugars | 1.2 g |
| Protein | 12 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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