Nutrition · per 100 g

Energy	155 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	22 g
Sugars	8.3 g
Fiber	2 g
Protein	6.9 g
Salt	0.8 g
Sodium	318.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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