Nutrition · per 100 g

Energy	657 kcal
Fat	60 g
Saturated fat	4.9 g
Carbs	8 g
Sugars	4.1 g
Fiber	8.7 g
Protein	17 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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