Nutrition · per 100 g

Energy	512 kcal
Fat	32 g
Saturated fat	3.5 g
Carbs	50 g
Sugars	19 g
Fiber	7.1 g
Protein	2.5 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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