Nutrition · per 100 g

Energy	318 kJ
Energy	76 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	15 g
Sugars	11 g
Fiber	0.4 g
Protein	1 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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