Nutrition · per 100 g

Energy	749 kJ
Energy	179 kcal
Fat	0 g
Carbs	42 g
Sugars	39 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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