Nutrition · per 100 g

Energy	122 kcal
Fat	3.4 g
Carbs	15 g
Sugars	2.6 g
Fiber	2.7 g
Protein	6.5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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