Nutrition · per 100 g

Energy	319 kcal
Fat	31 g
Saturated fat	2.5 g
Carbs	5.5 g
Sugars	4.9 g
Fiber	1.7 g
Protein	2.7 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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