Nutrition · per 100 g

Energy	111 kcal
Fat	0.3 g
Carbs	26 g
Sugars	22 g
Fiber	0.1 g
Protein	1 g
Salt	0.89 g
Sodium	354 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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