Nutrition · per 100 g

Energy	300 kcal
Fat	14 g
Saturated fat	2.5 g
Carbs	36.2 g
Sugars	14 g
Fiber	1 g
Protein	7 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.