Nutrition · per 100 g

Energy	214 kcal
Fat	16 g
Saturated fat	5.3 g
Carbs	5.6 g
Sugars	0.6 g
Fiber	0.8 g
Protein	12 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.