Ingredients
Hvetemel type "O" 55.6% , water 22.2% , rismel 11.1% , soyamel 5.6% , ris semolina 2.8% , surdeigsstarter 1.4% , extra virgin olive oil 0.7% , salt 0.3% , yeast 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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