Nutrition · per 100 g

Energy	1117 kJ
Energy	267 kcal
Fat	8.4 g
Saturated fat	3.7 g
Carbs	38 g
Sugars	1.2 g
Fiber	2.2 g
Protein	8.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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