Nutrition · per 100 g

Energy	505 kcal
Fat	25 g
Saturated fat	10 g
Carbs	59 g
Sugars	56 g
Fiber	3.8 g
Protein	9.1 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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