Nutrition · per 100 g

Energy	79 kcal
Fat	0.9 g
Saturated fat	0.03 g
Carbs	4.5 g
Sugars	4.5 g
Protein	13 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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