Nutrition · per 100 g

Energy	212 kcal
Fat	16 g
Saturated fat	5.4 g
Carbs	5.2 g
Sugars	0.7 g
Fiber	0.8 g
Protein	11 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.