Nutrition · per 100 g

Energy	123 kcal
Fat	2.7 g
Carbs	20 g
Sugars	4.1 g
Fiber	0.8 g
Protein	3.8 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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