Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Saturated fat	1 g
Carbs	22 g
Sugars	2 g
Added sugars	2 g
Fiber	0.5 g
Protein	7.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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