Nutrition · per 100 g

Energy	356 kcal
Fat	31 g
Saturated fat	16 g
Carbs	1.5 g
Sugars	0.5 g
Fiber	0.1 g
Protein	17 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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