Nutrition · per 100 g

Energy	585 kcal
Fat	46 g
Carbs	2 g
Sugars	0 g
Fiber	9 g
Protein	36 g
Salt	9.8 g
Sodium	3934 mg
Magnesium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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