Nutrition · per 100 g

Energy	541 kcal
Fat	34 g
Saturated fat	21 g
Carbs	53 g
Sugars	52 g
Fiber	2.4 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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