Nutrition · per 100 g

Energy	428 kcal
Fat	9.2 g
Saturated fat	1 g
Carbs	74 g
Sugars	3.3 g
Fiber	2.5 g
Protein	11 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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