Nutrition · per 100 g

Energy	130 kcal
Fat	4.1 g
Saturated fat	0.64 g
Carbs	1.6 g
Sugars	1 g
Protein	21 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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