Nutrition · per 100 g

Energy	119 kcal
Fat	2.9 g
Saturated fat	1.1 g
Carbs	0.69 g
Sugars	0.42 g
Protein	22 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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