Nutrition · per 100 g

Energy	248 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	50 g
Sugars	2.8 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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