Pinsa Casio e Pepe

Hvetemel type "O" 22.1% , water 20.4% , cheese 19.8% , og peppersaus 18.7%? , mozzarella 15.0% , Pecorino Romano PDO-ost 2.4% , extra virgin olivenolje 0.8% , tørket hvetesurdeig 0.4%? , rice flour 0.2% , risgrynsmel 0.1%? , salt 0.1% , soya 0.0% , black pepper 0.1% , tørket gjær 0.0%? , lupin bean 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.