Ingredients
Hvetemel type "O" 30.3% , water 25.7% , tomato sauce 21.0% , mozzarella 18.4% , rice flour 2.3% , risgrynsmel 1.2% , extra virgin olivenolje 0.6% , tørket hvetesurdeig 0.3% , salt 0.1% , soya 0.1% , tørket gjær 0.0% , lupin bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.