Nutrition · per 100 g

Energy	280 kcal
Fat	6.5 g
Saturated fat	1 g
Carbs	42 g
Sugars	1.5 g
Fiber	4.9 g
Protein	10 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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