Nutrition · per 100 g

Energy	270 kcal
Fat	7 g
Saturated fat	0.5 g
Carbs	40 g
Sugars	0.5 g
Fiber	6.2 g
Protein	10 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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