Nutrition · per 100 g

Energy	2259 kJ
Energy	540 kcal
Fat	60 g
Saturated fat	12 g
Monounsaturated fat	24 g
Polyunsaturated fat	20 g
Carbs	0.5 g
Sugars	0.5 g
Protein	0.5 g
Salt	0 g
Sodium	0.8 mg
Vitamin A	900 µg
Vitamin D	10 µg
Vitamin E	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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