Nutrition · per 100 g

Energy	170 kcal
Fat	12 g
Saturated fat	1 g
Monounsaturated fat	7 g
Polyunsaturated fat	3 g
Carbs	13 g
Sugars	5 g
Fiber	2 g
Protein	2 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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