Ingredients
whole wheat 43.5% , water 21.6% , wheat flour 17.1% , fermentert sammalt RUG 5.2% , yeast 3.7% , sammalt _rug_ 2.2% , rapeseed oil 1.5% , maisgranulat 1.5% , oat flakes 0.8% , salt 0.5% , flax seed 0.5% , wheat gluten 0.5% , maltmel av HVETE 0.5% , sunflower seed 0.5% , wheat bran 0.2% , havrekli 0.1% , kostfiber av sukkerroer 0.1% , tørket surdeig av _hvete_ 0.1% , Emulsifier 0.0% , lactic ferments 0.0% , dextrose 0.0% , melbehandlings 0.0% , middel 0.0% , vegetabilsk olje av raps 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 240 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 1.5 g |
| Carbs | 40 g |
| Sugars | 1 g |
| Fiber | 7 g |
| Protein | 9 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.