Nutrition · per 100 g

Energy	330 kcal
Fat	8.5 g
Carbs	55 g
Sugars	15 g
Fiber	2.8 g
Protein	7.5 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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