Nutrition · per 100 g

Energy	377 kcal
Fat	24.4 g
Carbs	34.4 g
Sugars	10.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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