Linda ellen's bakery, danish bread, chocolate
Linda Ellen's Bakery
Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , palm oil shortening 5.7% , egg 2.8% , sugar 1.4% , whole milk 0.7% , natural flavouring 0.4% , chocolate chunk 0.2% , salt 0.1% , glaze 0.1%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 40 g |
| Sugars | 5.3 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 40 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.