Linda ellen's bakery, upside down cake, pineapple
Linda Ellen's Bakery
Ingredients
pineapple 53.8% , sugar 12.5% , flour 12.5% , water 10.6% , egg 5.3% , palm fat 2.6% , soya oil 1.3% , invert sugar 0.7% , cherry 0.3% , milk powder 0.2% , baking powder 0.1% , salt 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 38.3 g |
| Sugars | 25 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.